Batter: 1 box white cake mix, 8 oz cream cheese, ½ cup sour cream, 2 eggs, ¼ cup sugar
Filling: 8 oz cream cheese, ¼ cup sugar, 1 egg
Crust: 2 cups crushed graham cracker crumbs, ½ cup sugar, 6 Tbl. Melted butter.
Additional: ½ cup cherry preserves
Preheat oven to 350 degrees. Beat batter ingredients for 3 minutes. Beat filling until smooth.
Make crust mixture. Pour batter into muffin tins and top each with 1 tsp cherry preserves.
Top with some filling and sprinkle with crust mixture. Bake for 25 minutes.
Summer School at Home
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