I came up with this while trying to use up leftovers and it became a family favorite.
1/2 lb lean kielbasa, sliced
6 ounces elbow macaroni
1 1/2 cups shredded white cheddar cheese
1 tablespoon butter
salt and pepper
Cook macaroni until tender. Add butter, salt and pepper and stir incheese. Warm kielbasa for 1 minute in microwave and add to pasta.
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