Make This Monday - Braised Beef with Sun-dried Tomatoes

2 tsp. olive oil
1 lb beef stew meat
1/4 cup rough chopped onion
1 clove garlic, minced
1/2 Tbl. flour
3/4 c water
1/2 c red wine
1/2 cup beef broth
1/2 cup sundried tomatoes
1/2 Tbl brown sugar
1/2 Tbl. worcestshire sauce
3/4 tsp rosemary
1 bay leaf
1/2 tsp salt
1/2 tsp black pepper

Brown beef in olive oil.
Add onion and cook 7 minutes.
Add garlic and cook 1 minute.
Add flour, cook 2 minutes.
Add remaining ingredients and reduce heat to medium low. Simmer 1 hour and remove tomatoes. Set aside.
Simmer uncovered for 30 minutes.