Wednesday, July 28, 2010
Let's try this again
This poor blog has been pushed aside by the buysness of life. For a while I honestly forgot it existed. But I'd like to start up again and use this as a place to organize and share my ideas. I so enjoy doing crafts and fun special things with my girls - but often I spend too much time planning and never get around to the doing. So, maybe this blog can hold me accountable and give readers some inspiration at the same time.
Monday, September 14, 2009
Make This Monday - Bisquick Oven Chicken
1/3 cup bisquick
Salt
Pepper
Paprika
Garlic powder
Dash onion powder
1 tablespoon butter, melted
3 or 4 chicken breasts
Season bisquick to taste. Melt butter and pour into bottom of 13x9 baking pan. Dredge chicken in bisquick and place in baking pan. Bake at 425 degrees for 35 minutes. Turn over and bake for another 15 minutes or until cooked through.
Salt
Pepper
Paprika
Garlic powder
Dash onion powder
1 tablespoon butter, melted
3 or 4 chicken breasts
Season bisquick to taste. Melt butter and pour into bottom of 13x9 baking pan. Dredge chicken in bisquick and place in baking pan. Bake at 425 degrees for 35 minutes. Turn over and bake for another 15 minutes or until cooked through.
Monday, August 31, 2009
Make This Monday - Mexican Pizza
Hubby made this for dinner a couple of weeks ago and it was so delicious!
1 bag pizza dough
1/2 cup taco sauce
1/2 lb ground beef, seasoned with taco seasoning
1/2 cup pico de gallo
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1/2 cup shredded lettuce
4 oz can sliced black olives
Brown ground beef with taco seasoning. Spread dough out on baking sheet. Top with taco sauce, then ground beef, then pico de gallo, and then cheeses. Bake 10-13 minutes, or until crust is golden brown and cheese is bubbly. Allow to cool for 5 minutes and then top with lettuce and black olives.
1 bag pizza dough
1/2 cup taco sauce
1/2 lb ground beef, seasoned with taco seasoning
1/2 cup pico de gallo
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1/2 cup shredded lettuce
4 oz can sliced black olives
Brown ground beef with taco seasoning. Spread dough out on baking sheet. Top with taco sauce, then ground beef, then pico de gallo, and then cheeses. Bake 10-13 minutes, or until crust is golden brown and cheese is bubbly. Allow to cool for 5 minutes and then top with lettuce and black olives.
Friday, August 28, 2009
Kitchen implements on the loose...
Missing: Black cheese grater and small pizza cutter. Last seen at the bright and happy home. If found, please contact owner.
I can not find my cheese grater or pizza cutter anywhere. How could these items possibly get lost?? I mean, they never leave the kitchen. Has it gotten to the point that my kitchen tools are feeling the need to run away from home?
I can not find my cheese grater or pizza cutter anywhere. How could these items possibly get lost?? I mean, they never leave the kitchen. Has it gotten to the point that my kitchen tools are feeling the need to run away from home?
Wednesday, August 26, 2009
Works for Me- Oven Quesadillas
Want to make quick quesadillas? Preheat the oven to 425. Butter 4 tortillas. Place two butter side down on a baking sheet. Top with shredded cheese and the other tortillas, butter side up. Bake 6-8 minutes or until crispy.
Go here for more tips.
Go here for more tips.
Tuesday, August 25, 2009
Bedtimes
Bedtime for my 3 year old has been shifting around lately and I'm not sure what our best course of action is. She no longer naps, and is usually pretty ornery by 7:30 or 8pm. So we started putting her down around 8:30, but now she wakes up around 7-7:30am and is very cranky. I am afraid if we put her down any earlier she'll be up at the crack of dawn.
What do you all do with your little ones regarding bedtimes?
What do you all do with your little ones regarding bedtimes?
Monday, August 17, 2009
Make This Monday - Pesto Chicken Sandwiches
This is great if you're in a hurry. Add a salad and you've got a nice lunch or dinner in 10 minutes.
1 loaf French bread, sliced
4 tablespoons jarred pesto sauce
1 cooked chicken breast, shredded
4 ounces fresh mozzarella cheese, sliced
Spread pesto onto bread and top with chicken and cheese. Broil for 3 minutes or until cheese is melted.
1 loaf French bread, sliced
4 tablespoons jarred pesto sauce
1 cooked chicken breast, shredded
4 ounces fresh mozzarella cheese, sliced
Spread pesto onto bread and top with chicken and cheese. Broil for 3 minutes or until cheese is melted.
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