Want to make quick quesadillas? Preheat the oven to 425. Butter 4 tortillas. Place two butter side down on a baking sheet. Top with shredded cheese and the other tortillas, butter side up. Bake 6-8 minutes or until crispy.
Go here for more tips.
Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts
Wednesday, August 26, 2009
Monday, August 3, 2009
Italian Grilled Cheese
Wow. I came up with this on a whim the other day and loved it.
2 thick slices sourdough bread
sliced fresh mozzerella cheese
olive oil
salt and pepper
1 clove garlic, cut in half
Brush bread with olive oil and rub with garlic. cook in skillet until bread is toasty and cheese is melty. Rub with garlic again and serve with a sprig of fresh basil.
2 thick slices sourdough bread
sliced fresh mozzerella cheese
olive oil
salt and pepper
1 clove garlic, cut in half
Brush bread with olive oil and rub with garlic. cook in skillet until bread is toasty and cheese is melty. Rub with garlic again and serve with a sprig of fresh basil.
Monday, February 9, 2009
Make This Monday - Spinach Dip
Let me say I am not a huge fan of spinach, and up until I made this I had never met a spinach dip that I liked. But this one is different than most, and I fell in love.
1 1/2 bunches fresh spinach, washed
3 Tablespoons butter
2 cloves garlic, minced
1/3 cup white wine
1/3 cup chopped green onion
1/3 cup mayonnaise
1/4 cup half and half
2 cups shredded italian blend cheese
1 cup shredded mozzerella
salt and pepper to taste
Melt butter and add spinach, garlic, and wine. Cook 2-3 minutes or until spinach wilts. Remove from heat and add remaining ingredients. Bake at 350 for 30 minutes or until brown and bubbly. Serve with tortilla cips, wheat crackers, or veggies.
1 1/2 bunches fresh spinach, washed
3 Tablespoons butter
2 cloves garlic, minced
1/3 cup white wine
1/3 cup chopped green onion
1/3 cup mayonnaise
1/4 cup half and half
2 cups shredded italian blend cheese
1 cup shredded mozzerella
salt and pepper to taste
Melt butter and add spinach, garlic, and wine. Cook 2-3 minutes or until spinach wilts. Remove from heat and add remaining ingredients. Bake at 350 for 30 minutes or until brown and bubbly. Serve with tortilla cips, wheat crackers, or veggies.
Monday, February 2, 2009
Make This Monday - Linguine with Broccoli
This dish is easy to make and full of vitamins and fiber. Also a good way to get some veggies into your kids.
8 oz cooked whole wheat linguine
3/4 cup cooked broccoli florets
1 tablespoon butter
1 tablespoon olive oil
2 tablespoons fresh lemon juice
1/4 cup grated parmesan cheese
1 tsp salt
1/2 tsp black pepper
Combine all ingredients and serve.
8 oz cooked whole wheat linguine
3/4 cup cooked broccoli florets
1 tablespoon butter
1 tablespoon olive oil
2 tablespoons fresh lemon juice
1/4 cup grated parmesan cheese
1 tsp salt
1/2 tsp black pepper
Combine all ingredients and serve.
Monday, January 26, 2009
Make This Monday: Black Bean Hummus
Try this for a different twist on the usual hummus:
1 can black beans - drain and reserve liquid
1 clove garlic
1 1/2 tsp tahini
3/4 tsp cumin
1/2 tsp salt
1/4 tsp cayenne pepper
2 Tbl. lemon juice
Mince garlic in food processor. Add black beans and 1 tbl. liquid. Add remaining ingredients and process until smooth. Serve with pitas or fresh veggies.
1 can black beans - drain and reserve liquid
1 clove garlic
1 1/2 tsp tahini
3/4 tsp cumin
1/2 tsp salt
1/4 tsp cayenne pepper
2 Tbl. lemon juice
Mince garlic in food processor. Add black beans and 1 tbl. liquid. Add remaining ingredients and process until smooth. Serve with pitas or fresh veggies.
Subscribe to:
Posts (Atom)
Posts
